Apeejay College of Fine Arts visited to National Finishing and Cookery Institute

  • By admin
  • March 22, 2022
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Cookery

Jalandhar March 22 (Jaswinder Singh Azad)- The Department of Home Science of Apeejay College of Fine Arts, Jalandhar visited to National Finishing and Cookery Institute (NFCI), Jalandhar on occasion of Holi. Ms. Anjana Joshi, Director, NFCI interacted with students and shared tips for pursuing healthy and nutritious eating. They learnt special dishes, which are made during the festival of Holi for example – gujiyas. They learnt about adding required food colours and traditional and modern styles for preparing this dish.

Principal Dr. Neerja Dhingra said that ACFA never lags behind to create opportunities for its students in order to give them practical exposure along with theoretical knowledge. Ms. Monika Anand, HOD, Home Science had organised this visit for the students and was appreciated for her successful efforts.

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